KITCHEN ENTREE

Served w. Miso Soup or Salad. Add $1 for both


TERIYAKI

Seasonal vegetable, ginger-soy glaze
Add $3 for extra shrimp


Vegetable Teriyaki

$13

Tofu Teriyaki

$14

Chicken Teriyaki

$17

Beef Negimaki Teriyaki

$19

Salmon Teriyaki

$19

Shrimp Teriyaki

$20

Rib-Eye Steak Teriyaki

$26


TEMPURA

Crispy lightly battered, sweet-soy dip


Vegetable Tempura

$13

Shrimp & Veggie Tempura

$18

Ton Katsu

$16

Crispy panko crusted pork tendertoin

Chicken Katsu

$15

Crispy panko crusted white meat chicken

Basil Shrimp Fried Rice

$13

Mango, egg, vegetable, mild spicy

Char-Grilled Chilean Sea Bass

$26

Sauteed vegetable, miso-black bean sauce

Oyako Don

$13

White meat chicken, onion, egg, mirin-soy

Katsu Don

$13

Panko crusted pork cutlet, egg, vegetable, mirin-soy

Gyu Don

$14

Sliced short ribs, onion stir fried Japanese style over rice

Unagi Don

$20

Broiled eel over rice


NOODLE & DONBURI

Udon or Soba Soup
Soy Kombu Broth . Choice of:


Vegetable

$12

Chicken

$13

Beef

$14

Tempura

$14

Seafood

$16

Nabeyaki Udon

$15

Traditional Japanese hot pot noodle w. shrimp, chicken, pouched egg

Sukiyaki

$16

Japanese style beef stew w. yam noodle, tofu,vegetable sweet soy broth


YAKI SOBA or
UDON (STIR FRIED)

Japanese napa-cabbage, seasonal veggie,
sesame-soy. Choice of:


Vegetable

$12

Chicken

$13

Beef

$14

Seafood

$15